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Vegan Mediterranean Rice Salad
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Vegan Mediterranean Rice Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cooked brown rice
1 green pepper, chopped
1 cup green beans cut in small pieces
1 cucumber, cut into chunks
3 roma tomatoes, cut into large chunks
1/2 cup fresh basil leaves, sliced
1 tablespoon mustard
1/2 cup rice vinegar
Juice of 1 lemon
1 tablespoon olive oil
1/2 tablespoon dried parsley flakes
Salt and pepper to taste
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Let's Make It
1
1. Mix rice, pepper, green beans, cucumber, tomato, and basil in a large bowl.
2
2. Stir together mustard, rice mixture, vinegar, lemon juice, olive oil, and parsley. Pour over the salad and toss to mix.
3
3. Season with salt and pepper, toss, and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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