1 pound boneless skinless chicken, cut into strips
1 green bell pepper, cut into strips
1 onion, sliced
1 can (10.75 ounce) cream of mushroom soup
1 can (14.5 ounce) RED GOLD® DICED TOMATOES MEXICAN FIESTA, drained
8 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese
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Let's Make It
In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.
Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
Fold tortilla around the filling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.