1/4 cup Kraft Asian Toasted Salad Dressing and Marinade
2 tsp soy sauce
2 tsp rice vinegar
1/8 tsp crushed red pepper flakes
3/4 cup sliced scallions
1/3 cup lightly salted, coarsely chopped peanuts
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Let's Make It
In large pot of boiling water, cook pasta as directed, drain, reserve 1/3 cup water.
In large bowl, whisk together peanut butter, salad dressing, soy sauce, vinegar, pepper flakes, and reserved pasta water until smooth.
Add pasta and scallions. Toss until well coated. Serve sprinkled with peanuts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.