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Dawn's Mexican Chicken Chili
Dawn's Mexican Chicken Chili

Dawn's Mexican Chicken Chili

5 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breasts, cubed
1 Tbsp canola oil
2 cans (14 1/2 oz. each) diced tomatoes, undrained
2 cups frozen corn
1 can (15 oz.) black beans, rinsed and drained
1 can (14 1/2 oz.) chicken broth
1 can (4 oz.) chopped green chiles
2 Tbsp chili powder
1 Tbsp ground cumin
1/2 tsp salt
1/4 tsp cayenne pepper
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Let's Make It
1
In a small skillet, brown chicken in oil. Transfer to crock-pot.
2
Stir in the remaining ingredients.
3
Cover and cook on low for 5-6 hours or until chicken is no longer pink.
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