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Parmesan Pork Roast
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Parmesan Pork Roast

5 Hours 45 Minutes
5 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 boneless whole pork loin roast (4 lb.)
2/3 cup grated parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water
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Let's Make It
1
Cut roast in half. Transfer to crock-pot. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
2
Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
3
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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