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Zucchini Creamy Casserole
Zucchini Creamy Casserole

Zucchini Creamy Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb zucchini, large dice
1 large onion, chopped
1/2 stick butter
1 can cream of chicken soup
1 cup sour cream
1 cup grated carrots (packed)
1/3 cube butter
1 cup corn flake crumbs
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Let's Make It
1
1. Steam zucchini and onion until barely soft; drain.
2
2. Put 1/2 stick of butter in bottom of casserole (cut into pieces). Mix soup, sour cream and carrots well. Fold in zucchini and onion and pour mixture into casserole dish. Melt 1/3 cube butter and mix with crumbs, put over top of casserole.
3
3. Bake uncovered at 350 degrees F for 35-40 minutes.
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