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Chicken Tortellini Alfredo
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Chicken Tortellini Alfredo

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (9 oz.) refrigerated spinach or cheese tortellini
2 cups fresh broccoli florets
1 cup fresh baby carrots
3 Tbsp olive oil, divided
2 cups sliced fresh mushrooms
1 large onion, cut into wedges
1 1/2 tsp minced garlic
3/4 lb boneless skinless chicken breasts, cut into strips
1 jar (15 oz.) Alfredo sauce
1/4 tsp Italian seasoning
1/4 tsp dried basil
1/4 tsp dried oregano
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Let's Make It
1
Cook tortellini according to package.
2
Meanwhile, in a large skillet, saute broccoli and carrots in 2 Tbsp. oil for 5-6 minutes or until crisp-tender. Stir in the mushrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm.
3
In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink. Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through. Drain tortellini; add to chicken mixture. Toss to coat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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