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Asian Ginger Couscous
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Asian Ginger Couscous

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg couscous
Kraft Asian Toasted Sesame Dressing
1 Tbsp KRAFT Italian Dressing
1/2 cup onions, chopped
1-1/2 tsp ginger root, minced
1/2 cup diced carrots
1 tsp crushed red pepper
Red pepper strips
Parsley for presentation
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Let's Make It
1
Prepare couscous according to directions – replace olive oil with Kraft Asian Toasted Sesame Dressing.
2
Heat in skillet, Kraft Italian Dressing over medium heat. Add onions, ginger and carrots. Cook 3 – 4 minutes or until tender. Stir into prepared couscous.
3
Add an additional 2 Tbsp. Kraft Asian Toasted Sesame Dressing and crushed red pepper to couscous and toss.
4
Place couscous in serving dish; garnish with pepper strips and parsley.
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