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Mozzarella and Tomato Tarts
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Mozzarella and Tomato Tarts

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (15 oz.) refrigerated pie crust dough
12 small fresh mozzarella cheese balls
12 cherry tomatoes, cut in half
1 cup light cream
2 eggs
1/2 tsp minced fresh thyme
1 Tbsp chopped fresh basil
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Let's Make It
1
Preheat oven to 400°F. Roll out each pie crust to 12" round. Cut out 4 5-1/2" rounds. Spray 4 tartlet pans with cooking spray. Arrange rounds in tartlet pans, with removable bottoms. Trim excess dough. Using a fork, pierce bottom of dough 4 times.
2
Divide cheese balls and tomatoes evenly among pans. Place pans on baking sheet. In bowl, whisk together last 4 ingredients, divide mix among pans.
3
Bake 25 minutes or until set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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