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Chicken Roma-Style
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Chicken Roma-Style

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 whole broiler chicken (about 4 lb.) cut into pieces
Salt & pepper
1 Tbsp olive oil
1 onion, chopped
1 green pepper, seeded, diced
2 minced garlic cloves
4 slices prosciutto di parma, chopped
1 can (14.5 oz.) diced tomatoes with Italian herbs
1/2 cup country-style olives
1 Tbsp fresh basil, chopped
1/2 tsp dried rosemary
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Let's Make It
1
Season chicken with salt and black pepper. In skillet over med-high heat, cook olive oil for 30 seconds. In 2 batches, cook chicken pieces 8 min or until browned on all sides. Remove chicken, set aside. Remove, discard all but 2 Tbsp. pan drippings.
2
In same skillet over med-high heat, cook onions, peppers and garlic in reserved drippings. Stir in prosciutto, tomatoes, olives, basil and rosemary, return chicken to pan.
3
Reduce heat to medium, cover, let simmer 40 min., baste occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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