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Diana's Chicken, Pasta and Veggies
Diana's Chicken, Pasta and Veggies

Diana's Chicken, Pasta and Veggies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
Olive oil
1 box rotini pasta
1 jar (8-10 oz.) Dijon mustard
1/4+ cup olive oil
1 cup broccoli florets
1 cup sliced carrots
Salt & pepper to taste
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Let's Make It
1
In a large, deep frying pan cook chicken breasts, cut into bite-sized pieces, in enough olive oil to cover bottom of pan, until tender.
2
Cook rotini (or any pasta of your choice); drain and mix into chicken over low heat.
3
Meanwhile, mix well with wire whisk, the Dijon and ¼+ cup olive oil until well blended; add to chicken and pasta mixture. Then add the broccoli and carrots and cook on medium heat until fork tender. Add salt & pepper to taste.
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