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Easy Slow Cooker Pot Roast
Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

7 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chuck roast (3-4 lb.)
1 can beef broth
1 cup water
1 bay leaf
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp Kroger Steak Seasoning
Red potatoes
Carrots
2 pkg instant brown gravy mix
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Let's Make It
1
Trim off fat, and place chuck roast in crock-pot. Add beef broth, 1 cup of water, and seasoning. Cook on low for about 6 hours or so, until fork tender. Last 60-90 minutes, add the red potatoes and carrots.
2
3
When it's all done, remove to another plate and take 2 cups of the liquid in crock-pot, discard the rest. Mix with the 2 brown gravy packs in saucepan on stove, heat until gravied. If too thick, add a little more water.
4
Take the gravy and meat, potatoes and carrots and put back in crock-pot on low and heat for additional hour. Serve and ENJOY!
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