Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Orecchiette Pasta Carbonara
Upload Image

Orecchiette Pasta Carbonara

55 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
8 oz orecchiette pasta
1/4 lb bacon, diced
1 minced garlic clove
2 tsp chopped fresh thyme
1 pkg (10 oz.) frozen broccoli florets, thawed, drained
1 jar (15 oz.) low fat Alfredo sauce
Black pepper
1/2 cup Kraft Reduced-Fat Grated Parmesan Cheese
Add To Shopping List
Let's Make It
1
Preheat oven to 400°F. Cook pasta as directed, set aside. In large pot over med-high heat, cook bacon for 5 min. Add garlic and chopped thyme. Cook 1 min more, remove from heat. Add cooked pasta, broccoli and Alfredo sauce, toss gently to coat. Season with black pepper to taste.
2
Spray a casserole dish lightly with cooking spray. Spoon pasta mix into casserole dish. Sprinkle parmesan cheese evenly over casserole. Cover with foil.
3
Bake 30 min or until heated through, removing foil after 20 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews