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Strawberry Yogurt Trifle
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Strawberry Yogurt Trifle

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 cups cubed angel food cake
1 (8 ounce) container vanilla yogurt
1 cup whipped topping, divided
3 cups sliced fresh strawberries
1 tablespoon flaked coconut, toasted
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Let's Make It
1
Place cake cubes in a 2-qt. bowl.
2
Combine the yogurt and 3/4 cup whipped topping; spoon over the cake.
3
Top with the strawberries and remaining whipped topping. Sprinkle with coconut.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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