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Strawberry Yogurt Trifle
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Strawberry Yogurt Trifle

20 Min(s)
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1 serving
Original recipe yields 1 serving
5 cups cubed angel food cake
1 (8 ounce) container vanilla yogurt
1 cup whipped topping, divided
3 cups sliced fresh strawberries
1 tablespoon flaked coconut, toasted
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Let's Make It
1
Place cake cubes in a 2-qt. bowl.
2
Combine the yogurt and 3/4 cup whipped topping; spoon over the cake.
3
Top with the strawberries and remaining whipped topping. Sprinkle with coconut.
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