Butter four ¾ cup custard cups. Place on baking sheet.
Microwave chocolate and butter in large microwavable bowl on high 1 minute or until batter is melted. Stir until chocolate is completely melted.
Stir in sugar until well blended. Blend in eggs and egg yolks. Stir in flour and cookies.
Pour into custard cups. Bake 13 to 14 minutes or until sides are firm but centers are soft.
Let stand 1 minute. Carefully run knife around to loosen. Invert onto dessert dishes. Serve immediately, topped with Cool Whip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.