In small bowl dissolve yeast in warm water. Mix together milk, brown sugar, sour cream, butter, flax seed, oatmeal, and granola. Add yeast mixture and 1 egg. Slowly kneed in half the flour, then the peanuts and raisins, and then kneed the rest of the flour until smooth. Let rise covered in a warm place for an hour.
Uncover and punch dough down, separate dough in half and put into 2 sprayed bread pans, cover and let rise for an hour.
Preheat oven to 375°F. Brush loaves with egg white mixture and sprinkle with extra granola and raisins if desired, cook for 35 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.