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Spinach Ravioli with 3-Cheese Sauce
Spinach Ravioli with 3-Cheese Sauce

Spinach Ravioli with 3-Cheese Sauce

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (15 oz.) spinach ravioli
1 red pepper, seeded and sliced
1 green pepper, seeded and sliced
1 yellow pepper, seeded and sliced
3 Tbsp olive oil, divided
1 large onion, chopped
2 tsp minced garlic
1-1/2 tsp dried Italian seasoning
2 cans (14.5 oz. each) diced tomatoes with herbs
3 cups Kraft Shredded Italian 3-Cheese Blend, divided
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Let's Make It
Preheat oven to 400°F. Cook ravioli as directed, set aside. In large pot over medium heat, cook peppers in 1 Tbsp. oil for 5 min. Remove peppers, set aside. In same pot, cook onions, garlic and Italian seasoning in remaining 2 Tbsp oil until onions are soft. Add tomatoes. Increase heat to high. Bring to boil. Reduce heat to low. Let simmer 20 min, stirring occasionally. Stir in peppers.
Spray a casserole dish with cooking spray. Spoon 1 cup tomato mix into bottom of baking dish. Evenly layer 1/2 the ravioli, 1-1/4 cups tomato mix, and 1 cup Kraft Cheese. Top with remaining ravioli and tomato mix. Sprinkle remaining Kraft cheese evenly over casserole. Cover with foil.
Bake 20 minutes.
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