3 cups Kraft Shredded Italian 3-Cheese Blend, divided
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Let's Make It
Preheat oven to 400°F. Cook ravioli as directed, set aside. In large pot over medium heat, cook peppers in 1 Tbsp. oil for 5 min. Remove peppers, set aside. In same pot, cook onions, garlic and Italian seasoning in remaining 2 Tbsp oil until onions are soft. Add tomatoes. Increase heat to high. Bring to boil. Reduce heat to low. Let simmer 20 min, stirring occasionally. Stir in peppers.
Spray a casserole dish with cooking spray. Spoon 1 cup tomato mix into bottom of baking dish. Evenly layer 1/2 the ravioli, 1-1/4 cups tomato mix, and 1 cup Kraft Cheese. Top with remaining ravioli and tomato mix. Sprinkle remaining Kraft cheese evenly over casserole. Cover with foil.