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BBQ Pulled Pork Bake
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BBQ Pulled Pork Bake

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container (18 oz.) refrigerated fully cooked BBQ flavored shredded pork
1 can (15 oz.) cannellini beans, rinsed, drained
1 can (14.5 oz.) fire roasted diced tomatoes with juice
1 can (11 oz.) Mexi-corn, drained
1 pkg (8.5 oz.) corn muffin mix
3/4 cup Kraft Reduced-Fat Shredded Sharp Cheddar Cheese, divided
1 egg
3 Tbsp milk
1/4 cup chopped scallions
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Let's Make It
1
Preheat oven to 425°F. Spray a shallow 2-qt microwave safe baking dish with cooking spray. In baking dish, combine pork, beans, tomatoes with juice and corn. Microwave on high for 1 min. intervals until hot.
2
In bowl, mix together muffin mix, 1/2 cup cheese, egg and milk until blended. Drop by 1/4 cupfuls over hot pork mix.
3
Bake, uncovered, until topping is golden and baked through, 15 min. Add remaining cheese during last 3 min. Serve sprinkled with scallions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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