1 can (14.5 oz.) fire roasted diced tomatoes with juice
1 can (11 oz.) Mexi-corn, drained
1 pkg (8.5 oz.) corn muffin mix
3/4 cup Kraft Reduced-Fat Shredded Sharp Cheddar Cheese, divided
3 Tbsp milk
1/4 cup chopped scallions
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Let's Make It
Preheat oven to 425°F. Spray a shallow 2-qt microwave safe baking dish with cooking spray. In baking dish, combine pork, beans, tomatoes with juice and corn. Microwave on high for 1 min. intervals until hot.
In bowl, mix together muffin mix, 1/2 cup cheese, egg and milk until blended. Drop by 1/4 cupfuls over hot pork mix.
Bake, uncovered, until topping is golden and baked through, 15 min. Add remaining cheese during last 3 min. Serve sprinkled with scallions.