1 can (14.5 oz.) fire roasted diced tomatoes with juice
1 can (11 oz.) Mexi-corn, drained
1 pkg (8.5 oz.) corn muffin mix
3/4 cup Kraft Reduced-Fat Shredded Sharp Cheddar Cheese, divided
3 Tbsp milk
1/4 cup chopped scallions
Add To Shopping List
Let's Make It
Preheat oven to 425°F. Spray a shallow 2-qt microwave safe baking dish with cooking spray. In baking dish, combine pork, beans, tomatoes with juice and corn. Microwave on high for 1 min. intervals until hot.
In bowl, mix together muffin mix, 1/2 cup cheese, egg and milk until blended. Drop by 1/4 cupfuls over hot pork mix.
Bake, uncovered, until topping is golden and baked through, 15 min. Add remaining cheese during last 3 min. Serve sprinkled with scallions.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.