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Easy-Cheesy Bagel Tuna Melts

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 large onion bagels, split
1 can (12 oz.) tuna packed in water, drained
1 cup drained whole sweet cherry peppers, stems removed, peppers chopped
1/3 cup Kraft Spicy Ranch Salad Dressing
4 slices Kraft Cheddar Cheese
2 tomatoes, sliced
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Let's Make It
1
Preheat oven to 400°F. Place bagel halves, cut side up on jellyroll pan. Heat in oven until toasted, 5 min. Reserve bagel tops.
2
In bowl, using fork, stir together tuna, peppers and dressing until combined. Divide evenly over bagel bottoms. Top with cheese slices.
3
Bake until cheese is melted, 5 min. Top with tomato slices and bagel tops.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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