1 can Campbell's Low Fat Condensed Cream of Mushroom Soup
4 cups rice
2 cups frozen corn
1/2 cup low fat sour cream
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Let's Make It
Place chicken in crock-pot and sprinkle with taco seasoning. Pour salsa and cream of mushroom soup over chicken.
Cook on low 6 to 8 hours. During the last 10 minutes of cooking, prepare rice to package directions.
Before serving, add frozen corn and the sour cream and mix well. Serve over rice. Garnish with black olives, shredded cheddar cheese, or green onions if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.