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Pineapple-Glazed Pork Roast
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Pineapple-Glazed Pork Roast

1 Hour 25 Minutes
1 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 lb boneless pork loin roast
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 can (6 oz.) pineapple juice
1/2 tsp Chinese five-spice powder
1/4 cup hoisin sauce
Fresh pineapple slices for garnish
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Let's Make It
1
Preheat oven to 375°F. Place roast in roasting pan. In small bowl, combine salt, garlic powder, and pepper. Rub over pork.
2
Roast for 1 hour.
3
In small pot, combine pineapple juice, and five-spice powder over med-high heat. Bring to boil. Cook until mix is reduced to about 1/4 cup. Remove from heat, stir in hoisin sauce. Brush pork with juice mix during last 20 min of roasting. Garnish with pineapple slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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