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Mavery's Banana Bread
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Mavery's Banana Bread

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 or 4 ripe bananas, smashed
2 cup melted butter
3/4 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch salt
2 cups all-purpose flour
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Let's Make It
1
Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.
2
Pour mixture into a buttered 4x8 inch loaf pan.
3
Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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