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Mavery's Stuffed Green Peppers
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Mavery's Stuffed Green Peppers

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Salt to taste
6 green bell peppers
1 pound ground beef
1/3 cup chopped onion
Pepper to taste
1 can (14.5 ounce) whole peeled tomatoes, chopped
1/2 cup uncooked rice
1/2 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
2 cans (10.75 ounce each) condensed tomato soup
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Let's Make It
1
1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
2
2. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
3
3. Preheat the oven to 350 degrees F (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
4
4. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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