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Melting Chocolate Cake Served with Vanilla Ice Cream
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Melting Chocolate Cake Served with Vanilla Ice Cream

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
11 oz semi-sweet chocolate
11 oz butter
7 fresh eggs, divided
3 oz sugar
4 oz flour
10 ramekin cups
Vanilla ice cream
Garnish:
Sweet chocolate
Chocolate sauce
Powdered sugar
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Let's Make It
1
1. Melt chocolate & butter. Mix half the eggs and sugar in a bowl and whisk for a few minutes. Add flour and then add the balance of the eggs. Add egg mixture to the melted chocolate mixture.
2
2. Pour the mixture in the ramekin cups.
3
3. Bake directly in the oven at 400°F (200°C) for 15-20 minutes. Serve with vanilla ice cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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