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Potato Kieves

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 large potatoes
Salt to taste
3 Tbsp wheat flour or all purpose flour, divided
1 tsp corn flour
1/4 stick butter
1 cup milk
1 cup Kraft Shredded Mexican Style Cheese
1 or 2 jalapeno
5 springs cilantro - use only leaves
1 cup bread crumbs
Oil as required for deep frying
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Let's Make It
1
Dough:
2
Boil potatoes with a pinch of salt. Remove the skin and mash the potatoes. Add 2 Tbsp. of wheat or all purpose flour, corn flour and a pinch of salt. Mix them well and make it into a dough. Divide the dough into shape and size of small golf ball. You may get 8 depending on the size of the potatoes used.
3
Filling:
4
Melt butter in a skillet, and then add 1 Tbsp. wheat or all purpose flour. Saute until the color changes to light brown. Stir in cup of milk. Mix well so that there are no lumps formed. Then add Kraft Shredded Cheese. Grind jalapeno and cilantro roughly and add to the hot mixture. Allow it to cool. This solidifies as it cool and would be ready to handle.
5
Kieves:
6
Using the small dough ball, flatten it into a flat bread shape with your fingers. Scoop in a teaspoon of the cheese filling. Close the flat dough making it again into a ball with the filling. Roll these cheese filled balls on bread crumbs. Deep fry in medium heat oil.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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