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Baked Corned Beef
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Baked Corned Beef

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3-4 lb corned beef
6 oz brown sugar
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp dry mustard
1 tsp honey
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Let's Make It
1
Boil beef until tender (2-3 hours). Remove from water and trim fat.
2
Place in roasting pan. Rub with paste made of remaining ingredients.
3
Bake at 400 degrees F for 25-30 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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