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Bacon, Egg & Cheese Stuffed French Toast
Bacon, Egg & Cheese Stuffed French Toast

Bacon, Egg & Cheese Stuffed French Toast

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 fresh eggs, divided
18 slice d cooked bacon
1/4 cup milk
2 Tbsp maple syrup
1 Tbsp ground cinnamon
1 tsp vanilla flavoring
Texas Toast bread
6 slices cheddar cheese
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Let's Make It
1
Start by beating 6 eggs and scramble (set aside). Cook the bacon crisp and drain (Try pre-cooked bacon to save time and mess).
2
To make the egg dip for the toast mix the other 6 eggs with milk, syrup and cinnamon.
3
Then preheat the griddle or large skillet on medium heat (coat with non-stick cooking spray). Place on bottom 1 slice of Texas Toast 1 slice cheddar cheese, 3 strips bacon and 1 scoop of scrambled eggs. Place top slice of bread and carefully dip into egg mixture.
4
Put it on the hot griddle and cook until edges start to brown. Turn and cook on other side until brown.
5
When the toast is all cooked, serve on a platter and garnish with bacon crumbles and fresh fruit. Top with a scoop of Cool Whip.
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