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Spinach Tart with Onion & Bacon
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Spinach Tart with Onion & Bacon

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 refrigerated rolled pie crust
4 slices Oscar Mayer Bacon, cut crosswise into 1/4-inch slices
6 cups baby spinach
4 yellow onions, halved and cut crosswise into 1/4-inch slices
3/4 tsp salt, divided
1/4 tsp dried thyme
3 eggs
3/4 cup half-and-half
1/4 tsp black pepper
1/4 cup shredded gruyere cheese
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Let's Make It
1
Preheat oven to 375°F. Fit crust into 9-inch tart pan. Refrigerate while assembling filling.
2
Heat large skillet over medium heat. Add bacon, cook, stirring occasionally for 8 min. Add spinach, cook until wilted, 1 min. Use a slotted spoon to remove bacon mix to paper plate lined with paper towels. Return skillet to medium heat, add onions, 1/4 tsp. salt and thyme. Cover and cook 25 min or until browned. Remove from heat, allow to cool.
3
In bowl, whisk together eggs, half-and-half, remaining salt. Stir bacon mix and onions into eggs. Stir to combine. Pour egg mix into crust.
4
Bake at 375°F for 15 min. Reduce heat to 325°F and bake for 20 min. Heat broiler, sprinkle tart with gruyere cheese and broil 1-2 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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