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Baked Potato Dip!!
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Baked Potato Dip!!

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 container (16 oz.) Sour Cream
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
6 cups Kraft Shredded Sharp Cheddar Cheese
1 cup bacon bits
1 bunch green onion, chopped
1 pkg 2 oz. Buddig Honey Ham, chopped
1 Hawaiian bread
1 box family size Wheat Thins Original Crackers
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Let's Make It
1
Preheat oven to 350 degrees F. In a large mixing bowl combine all ingredients (except bread and crackers), mix well with large sturdy spoon, set aside.
2
With a bread knife cut top off of Hawaiian Bread. With hand scoop out bread to make a bowl, don't scoop out too much bread. Spoon cheese mix into bread bowl. Cover bread with foil paper keeping cheese exposed.
3
Bake in oven for about an hour. Remove from oven place on a platter surrounded by Wheat Thins. Best served warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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