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Pepper Skins

Pepper Skins

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 bell peppers (green or red)
1 container (8 oz.) Philadelphia Chive and Onion Cream Cheese
1 bag (3 oz.) OSCAR MAYER Real Bacon Bits
1 bag (16 oz.) KRAFT Colby Jack Shredded Cheese
Chives
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Let's Make It
1
Preheat oven to 350°F. Wash bell peppers and cut into quarters or smaller depending on size of pepper. Pieces should be about the size of a potato skin. Lay them on cookie sheet.
2
Spoon about a 1/2 tablespoon of cream cheese onto each pepper. Cover with bacon bits. Cover with cheese. Garnish with chives.
3
Bake for 15 minutes or until cheese melts.
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