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Black Bean Veggie Chicken Chili
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Black Bean Veggie Chicken Chili

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can black beans
1 can chili beans
1 can light red kidney beans
1 can regular beans (no pork)
1 can black olives (optional)
Approx. 1/2 cup water
8-10 chicken strips, cut into smaller bite-size pieces
Celery, diced
Sweet onion, diced
Diced red & green pepper
1/2 tsp paprika
1/2 tsp sea salt (optional)
1-2 Tbsp chili powder
1/8 red ground pepper
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Let's Make It
1
Mix all beans and black olives, add water. Cut up chicken strips and toss in. Dice celery, onions, and peppers; add to pan. Add seasoning to taste.
2
Bring to a slow boil, stirring occasionally to prevent sticking.
3
Reduce heat and simmer for approx. 30 minutes stirring occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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