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Feta-Spinach Phyllo Squares
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Feta-Spinach Phyllo Squares

1 Hour 25 Minutes
1 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 container (24 oz.) large-curd cottage cheese
1 lb feta cheese, crumbled
1 pkg (10 oz.) frozen, chopped spinach, thawed, squeezed dry
8 eggs, beaten
1/2 cup chopped fresh Italian parsley
1/3 cup chopped fresh dill
1/4 cup melted butter
3/4 tsp salt
1 pkg (1 lb.) frozen phyllo dough, thawed
1/2 cup olive oil
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Let's Make It
1
Preheat oven to 350°F. Spray a 13 x 9-inch glass baking dish with cooking spray. In large bowl, combine, cottage cheese, feta cheese, spinach, eggs, parsley, dill, butter and salt.
2
Place 8 phyllo sheets in bottom of baking dish. Brush each sheet lightly with oil. Spread with 2 cups of cheese mix. Repeat 3 more times. Top with remaining 8 phyllo sheets.
3
Bake 1 hr and 5 min or until golden brown and knife inserted in center comes out clean. Let stand for 10 min before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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