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Spinach Salad with Maple-Mustard Dressing
Spinach Salad with Maple-Mustard Dressing

Spinach Salad with Maple-Mustard Dressing

25 Min(s)
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1 serving
Original recipe yields 1 serving
6 cups baby spinach
1 cup shredded carrot
2 cups thinly sliced red cabbage
1/3 cup cider vinegar
1/4 cup plus 1 tsp. pure maple syrup, divided
1 tsp coarse Dijon mustard
3/4 tsp salt
1/4 tsp pepper, divided
8 slices Oscar Mayer Bacon, diced
1 Tbsp canola oil
3/4 cup chopped red onion
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Let's Make It
1
In large bowl, toss spinach, carrot, and cabbage. In glass measuring cup, whisk together vinegar, 1/4 cup syrup, mustard, salt, and 1/8 tsp. pepper.
2
Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Remove and discard drippings. Reserve skillet. Brush bacon with remaining 1 tsp. syrup, sprinkle with remaining pepper.
3
Heat oil in same pan over med-high heat. Cook onion 2 min. Stir in vinegar mix, simmer 1 min. Pour warm mix over spinach mix, toss to coat well. Sprinkle with bacon.
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