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Sausage & Peppers Stuffed Shells
Sausage & Peppers Stuffed Shells

Sausage & Peppers Stuffed Shells

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Italian sausage links
1 pkg (1 lb.) frozen mixed pepper stir-fry, thawed, drained
1 jar (24 oz.) marinara sauce
1 container (15 oz.) ricotta cheese
1 pkg (8 oz.) Kraft Shredded Mozzarella cheese, divided
Salt & pepper
1 pkg (12 oz.) jumbo pasta shells, cooked, drained
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Let's Make It
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Coat a skillet with cooking spray. In skillet over medium heat, cook sausage until browned, 12 min. Cool, cut into 1/4-inch thick slices.
In same pan over med-high heat, cook pepper stir fry until browned. Remove 1/2 cup of pepper stir fry. To remaining peppers, add marinara sauce, 1/2 cup water and sausage. Cook until sausage is cooked through.
Spread 1/2 cup sauce mix in baking dish. Chop reserved peppers. Mix with ricotta, 1-1/2 cups Kraft mozzarella cheese, 1/4 tsp. salt and 1/4 tsp. pepper. Spoon into shells. Place shells in dish. Top with remaining sauce mix. Cover, bake 40 min. Uncover, sprinkle with remaining mozzarella cheese. Bake until melted, 5 min.
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