Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Edamame with Mustard Vinaigrette
Upload Image

Edamame with Mustard Vinaigrette

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 1/2 Tbsp red wine vinegar
1 Tbsp Dijon mustard
1/2 tsp sea salt
1 tsp olive oil
1 lb frozen, shelled edamame, thawed
1 cup thinly sliced red onion
1/2 cup chopped celery
1 Tbsp chopped parsley
Add To Shopping List
Let's Make It
1
Combine first three ingredients, stir with whisk and whisk in oil slowly.
2
Cook edamame in boiling water about 4 minutes. Add onion and celery. Cook 1 more minute. Drain well.
3
Add mixture to vinaigrette and mix well. Stir in parsley then chill for 1 hour before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews