Combine first three ingredients, stir with whisk and whisk in oil slowly.
Cook edamame in boiling water about 4 minutes. Add onion and celery. Cook 1 more minute. Drain well.
Add mixture to vinaigrette and mix well. Stir in parsley then chill for 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.