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Smoked Chicken and Black Bean Soup
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Smoked Chicken and Black Bean Soup

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups dried black beans, soaked
1 strip turkey bacon, diced
1 cup diced onion
1/2 cup diced celery
1 small minced jalapeno
Black pepper
1 clove garlic, minced
1 bay leaf
2 Tbsp cilantro stems, chopped fine
6 cups low-sodium chicken broth
2 cooked chicken breasts
1 Tbsp cilantro leaves
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Let's Make It
1
Drain beans, set aside. Cook bacon in a large pot over medium heat for 2-3 minutes. Add onion, celery and jalapeno. Season with black pepper and cook until vegetables begin to get soft, about 5 minutes. Add garlic, cook 1 more minute.
2
Add bay leaf, cilantro stems, beans, and chicken broth. Bring to a boil quickly over high heat. Lower heat and simmer for 20-30 minutes until beans are tender. Remove and discard bay leaf.
3
Cut chicken into bite-size pieces and put into center of each soup bowl. Ladle soup around chicken and top with cilantro leaves.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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