Bring a large pot of salted water to a boil. Add asparagus and cook 3-4 minutes. Drain and set aside.
In skillet, lightly toast pine nuts over medium high heat (about 5 minutes) and set aside.
In a large bowl, whisk together lime juice, oil, and salt until smooth. Add asparagus and toss well. Top with goat cheese and pine nuts. Serve warm or cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.