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Lime Asparagus with Goat Cheese
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Lime Asparagus with Goat Cheese

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb asparagus
2 Tbsp pine nuts
1 Tbsp lime juice
2 Tbsp olive oil
1/4 tsp kosher salt
2 oz goat cheese
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Let's Make It
1
Bring a large pot of salted water to a boil. Add asparagus and cook 3-4 minutes. Drain and set aside.
2
In skillet, lightly toast pine nuts over medium high heat (about 5 minutes) and set aside.
3
In a large bowl, whisk together lime juice, oil, and salt until smooth. Add asparagus and toss well. Top with goat cheese and pine nuts. Serve warm or cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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