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Cottage Cheese Pie (Breakfast Pie)
Cottage Cheese Pie (Breakfast Pie)

Cottage Cheese Pie (Breakfast Pie)

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (12 ounce) Breakstone Small Curd Cottage Cheese (fat-free)
2 Tablespoons cornstarch (or 4 Tablespoons flour)
2 eggs
1 cup sugar
1 cup milk
1 pie crust
2 Tablespoons sugar
1/2 teaspoon cinnamon
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Let's Make It
1
Put cottage cheese, cornstarch, eggs, 1 cup sugar, and milk into a blender or food processor and mix until smooth.
2
Pour into unbaked pie shell. Sprinkle mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon over top.
3
Bake 1 hour at 350 degrees F or until knife inserted comes out clean.
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