1 rack pork ribs (about 3 lb.), cut into sections of 3-4 ribs
2 Tbsp cornstarch
3 scallions, trimmed, thinly sliced
1 tsp sesame seeds
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Let's Make It
In bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper flakes.
Place ribs in slow cooker, add sauce. Cover, cook on high for 6 hrs or until meat is tender. Transfer ribs to platter.
Strain sauce, discard excess fat. Combine cornstarch and 1/4 cup water, blend with sauce in pan. Bring to boil over high heat, cook 2 min, stirring until thickened. Top ribs with 1/2 cup sauce, scallions and sesame seeds. Serve with remaining sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.