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Double Chocolate Brownies
Double Chocolate Brownies

Double Chocolate Brownies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz 70% cacao bittersweet chocolate, divided
2 sticks unsalted butter
1-1/2 cups sugar
1-1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
4 large eggs
2 tsp vanilla
2 tsp confectioners' sugar
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Let's Make It
1
Preheat oven to 350°F. Line a 9-inch square baking pan with non-stick foil. Set aside. Reserve 2 oz. of the chocolate. Chop remaining 6 oz. of chocolate and place in large microwave-safe bowl. Add butter. Microwave 1 min, stir. Microwave 30 seconds, stir until smooth.
2
Stir sugar, flour, baking soda and salt into chocolate mix until well blended. Add eggs and vanilla. Stir until smooth. Chop remaining 2 oz. chocolate. Stir into batter. Pour into pan, spread evenly.
3
Bake for 45 min or until toothpick inserted in center comes out clean. Cool for 10 min. Dust with confectioners' sugar.
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