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Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb potatoes
1 onion
3 cups cheese
1 tsp garlic salt
2 cups cubed ham
1 cup milk (just enough to cover the bottom of pan)
1 tsp pepper
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Let's Make It
1
Peel potatoes and dice onions and boil in pot till done. When done, drain and put in a 13 by 9 pan.
2
Mix cheese, garlic salt and ham into the pan. Then add the milk (don't add too much but just enough to coat the bottom of pan) to make it a little creamier.
3
Put it in oven at 400 degrees F and cook till just boiling about 15 minutes.
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