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Cheesy Ham and Potato Casserole
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Cheesy Ham and Potato Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb potatoes
1 onion
3 cups cheese
1 tsp garlic salt
2 cups cubed ham
1 cup milk (just enough to cover the bottom of pan)
1 tsp pepper
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Let's Make It
1
Peel potatoes and dice onions and boil in pot till done. When done, drain and put in a 13 by 9 pan.
2
Mix cheese, garlic salt and ham into the pan. Then add the milk (don't add too much but just enough to coat the bottom of pan) to make it a little creamier.
3
Put it in oven at 400 degrees F and cook till just boiling about 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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