Preheat grill. Flatten chicken breasts to 1/4" thickness. Season with onion powder, garlic powder, season-all and 1/2 Tbsp. of pepper. Grill for 7-8 min per side or until chicken is done.
Meanwhile, combine lettuce, cheese and pepper. Lightly mix. Do not add dressing until ready to serve.
Slice ciabatta loaf in half lengthwise and place cut side down on grill. Grill until lightly toasted. Remove chicken and bread from grill. Place tomatoes in a single layer on bottom of bread. Place chicken on tomatoes. Add dressing to lettuce mixture and mix lightly. Top chicken with lettuce and replace top of loaf. Cut into 4 sandwiches. Serve with crispy chips and a pickle spear.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.