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Cheesy Potato Soup with Bacon
Cheesy Potato Soup with Bacon

Cheesy Potato Soup with Bacon

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5-6 medium size potatoes, peeled
3 cups of water
2 tsp onion, dehydrated
2 tsp salt
2 cups half-and-half plus 1 cup 1% milk
1-1/2 cups Kraft Cheez Whiz Original
cup 1/2 to 1 Kraft Shredded Cheddar Cheese
Sprinkle onion salt and garlic salt (just to taste)
6-7 slices of bacon, fried crisp
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Let's Make It
1
Peel potatoes, cut into bite size cubes and cook on stove in 3 cups of water. Add the onion and salt to water.
2
Cook bacon and drain on paper towel.
3
After potatoes are soft, add rest of the ingredients. Taste and adjust spices. Heat through, but do NOT Boil. Enjoy
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