Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Spicy Turkey Burgers with Spinach on Whole Wheat Buns
Upload Image

Spicy Turkey Burgers with Spinach on Whole Wheat Buns

45 Minutes
45 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb ground turkey
2 eggs
1/4 cup chopped red onions
1 cup fresh spinach, chopped
1 cup panko bread crumbs
1 tsp cayenne pepper
1/2 cup Kraft Pepper Jack Cheese Shredded
1 Tbsp chopped jalapenos
1 Tbsp safflower oil
1/2 cup chicken broth
Whole Wheat Buns
Add To Shopping List
Let's Make It
1
Put turkey in mixing bowl; add eggs, chopped onions, spinach, panko bread crumbs, cayenne pepper, shredded cheese and jalapenos; mix well. Make patties and set aside.
2
Heat safflower oil on medium in large skillet; add burgers flip when golden on one side.
3
Preheat oven to 400 degrees F. Pour leftover oil and drippings from skillet into 9 inch baking pan. Add turkey burgers and then chicken broth. Cook until all chicken broth has been absorbed or core temperature of burgers reaches 160°F. When done cooking take burgers out of oven and serve on whole wheat buns.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews