Put turkey in mixing bowl; add eggs, chopped onions, spinach, panko bread crumbs, cayenne pepper, shredded cheese and jalapenos; mix well. Make patties and set aside.
Heat safflower oil on medium in large skillet; add burgers flip when golden on one side.
Preheat oven to 400 degrees F. Pour leftover oil and drippings from skillet into 9 inch baking pan. Add turkey burgers and then chicken broth. Cook until all chicken broth has been absorbed or core temperature of burgers reaches 160°F. When done cooking take burgers out of oven and serve on whole wheat buns.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.