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Jalapeno Cream Cheese Dip
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Jalapeno Cream Cheese Dip

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large package Kraft Cream Cheese
3-4 ounces jalapeno jelly
2 Tbsp Kraft Mayonnaise
Cored jalapeno peppers, chopped or garlic pods, crushed (optional)
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Let's Make It
1
Remove cream cheese from refrigerator, unwrap and place in a mixing bowl. Let it set for approximately 45 minutes.
2
When ready add jalapeno jelly and mayonnaise. Mix with an electric mixer. Continue until mixed well and smooth. If you prefer adding chopped cored jalapenos or crushed garlic blend in with a spoon.
3
Once completed, place in refrigerator for about 2 hours. Take dipping dish out and place it with the dip on ice. Use corn chips or another type of chip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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