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Fruity Dressing Main Dish Salad
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Fruity Dressing Main Dish Salad

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 chicken tenders, baked & cut into bite-sized pieces
1/4 cup fresh squeezed orange juice
4 tsp olive oil
2 tsp balsamic vinegar
1 tsp orange cranberry vinegar
1/8 cup sliced raw almonds
3/4 cup sliced fresh mushrooms
2 kiwis, peeled and cubed
8-10 cups cut romaine hearts or mixed greens
Salt & pepper to taste
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Let's Make It
1
Bake chicken tenders at 350°F for 18 minutes, or until cooked through.
2
Cool while preparing other ingredients.
3
Cut up cooked meat. Toss with other ingredients and serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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