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New Take on Stuffed Peppers
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New Take on Stuffed Peppers

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (12 oz.) Zatarain's Dirty Rice
2 lb ground Angus beef
1 Tbsp seasoning mix (your choice)
5 red bell peppers
1 bag (1&3/4 cups) Kraft Italian Three Cheese shredded cheese
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Let's Make It
1
Make rice without meat. Brown ground beef with seasoning mix and drain.
2
Cut tops of peppers and clean them out. Let beef and rice cool for about 12 minutes. Mix beef, rice, and cheese. Grease a deep baking dish big enough to hold all peppers. Place peppers upright in dish, fill with mix.
3
Bake at 350°F for 45-50 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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