Preheat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. Cook and drain noodles as directed on pkg. In large skillet, melt butter over medium heat. Add scallops, cook 2 min, stirring constantly until firm and opaque. Remove to medium-sized bowl. Add crabmeat and shrimp to bowl, cover, refrigerate.
In same skillet, cook onion & garlic for 5 min, stirring, until onions are softened. Reduce heat to low. Stir in cream cheese until softened. Beat in Alfredo sauce and broth with whisk, remove from heat.
In medium bowl, stir together ricotta cheese, 2 cups of Kraft Italian cheese blend, the spinach, basil and egg, set aside.
Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread 1/2 (about 1-1/2 cups,) of the ricotta mix and 1/3 of the seafood mix over noodles. Spread with 2/3 cup of cream cheese mix. Top with 3 noodles, remaining ricotta mix, half the remaining seafood, and 2/3 cup of cream cheese sauce. Top with remaining noodles, seafood, and cream cheese sauce. Cover with foil.
Bake for 40 minutes. Uncover, sprinkle with remaining 1 cup shredded cheese. Bake uncovered 10 min or until cheese is melted. Let stand 10 min before cutting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.