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All Seasons Baked Crumble
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All Seasons Baked Crumble

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Crumble Topping
2/3 cup all purpose flour (spooned and leveled)
2/3 cup rolled oats
3/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
6 Tbsp butter, cut into small pieces
10-12 med apples of your choice
6-8 med pears of your choice
1-1/2 cups frozen or fresh blueberries
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Let's Make It
1
Crumble
2
Add all dry ingredients to a bowl and blend. Add butter to dry mixture and with clean hands mix till you have no large visible pieces of butter and it is all blended evenly. Set aside.
3
Preheated oven to 350 degrees F. Grease and flour large lasagna baking pan. Peel, core and slice into 6 wedges per apple and pear. Add apples and pears to baking pan. Add blueberries on top. Sprinkle crumble over top.
4
Bake uncovered for 45 min or till crumble is golden brown and the fruit is bubbling. Cool and serve or refrigerate and enjoy cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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