Add all dry ingredients to a bowl and blend. Add butter to dry mixture and with clean hands mix till you have no large visible pieces of butter and it is all blended evenly. Set aside.
Preheated oven to 350 degrees F. Grease and flour large lasagna baking pan. Peel, core and slice into 6 wedges per apple and pear. Add apples and pears to baking pan. Add blueberries on top. Sprinkle crumble over top.
Bake uncovered for 45 min or till crumble is golden brown and the fruit is bubbling. Cool and serve or refrigerate and enjoy cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.