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Mediterranean Salmon Salad
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Mediterranean Salmon Salad

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Salmon filets
Field greens
Romaine
Baby Kalamata olives
Feta cheese
Mandarin oranges
Sliced almonds
Red onions
Honey Tangerine Vinaigrette Dressing:
1/4 cup freshly squeezed tangerine juice (any type of orange could be used)
2 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
2 tsp honey
1/8 tsp freshly ground black pepper
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Let's Make It
1
1. Grill salmon. Or, place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
2
2. Honey Tangerine Vinaigrette Dressing: In a small bowl whisk together tangerine juice, vinegar, mustard and honey until smooth. (Or combine all the ingredients in a jar and shake well.) Season with pepper.
3
3. Toss all other ingredients together except for salmon. Drizzle with dressing and place salmon on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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